Atlasta is one of Arizona’s premiere catering companies, remaining family owned and operated since first opening its doors over 30 years ago. Honoring mindful, customized dining experiences that honor farm-to-table cuisine, Atlasta’s award-winning chef, Steve Short, reinvented the way the event industry operates by executing events through the lens of sustainability while maintaining the integrity of the special event business.  Atlasta’s long history of creating one of a kind menus and memorable events has repeatedly gained acclaim from various media outlets and publications including The Phoenix Business Journal, Arizona Bride Magazine, The Knot, and WeddingWire.com.